Paragraph : Food Adulteration

Man cannot live without food. It is essential for health and life. But this food must be pure, clean and fresh. Food is fundamental to the sustenance of every being. But what happens when food becomes the source of woes? Food adulteration has been a persistent problem in recent years with authorities uncovering several cases. Even notable brands are sometimes entangled in these scams. Adulteration exists in almost every product we consume – groceries, medicines, and even milk and honey.  In hotels and restaurants stale and rotten foods are mixed with fresh food and served to the customers. Fish and vegetables are adulterated by putting on them chemicals and other preservatives in order to make them look fresh. Bakery and confectionery products are also adulterated by using toxic substances. Junk food contains harmful chemicals. Even fruits, milk and beverages are also adulterated. In fact, all kinds of foods and food articles are adulterated by dishonest and greedy businessmen for a quick and unearned profit. Adulterated foods are a serious health hazard. They cause many fatal diseases and even death. Food adulteration has become an alarming problem in our country. Dealing in adulterated food is a great crime. The criminals have to be identified and punished. We must remember that if we fail to solve it at once, this problem may go out of control in near future. However, though our government has taken some steps to remove food adulteration, but these are not sufficient at all. In the end, it is not possible for the government to solve food adulteration problem in single hand. Public awareness should be created so that people can become careful about buying foods and food articles.

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Man cannot live without food. It is essential for health and life. But this food must be pure, clean and fresh. Nowadays, foods are often adulterated. In hotels and restaurants stale and rotten foods are mixed with fresh food and served to the customers. Fish and vegetables are adulterated by putting on them chemicals and other preservatives in order to make them look fresh. Bakery and confectionery products are also adulterated by using toxic substances. Junk food contains harmful chemicals. Even fruits, milk and beverages are also adulterated. In fact, all kinds of foods and food articles are adulterated by dishonest and greedy businessmen for a quick and unearned profit. Adulterated foods are a serious health hazard. Not only this, but fruits also get injected with substances like Carbide, one of the most harmful chemicals for the human body, to look ripe and attractive to customers. Sugary water or color water gets injected in fruits to make it taste better. Harmful chemical colors get added in regular foods like spices, milk gets water added to increase the quantity. Chemical additives are added to increase their shelf life. The longer a product stays in good quality, the more it is easier to sell off to innocent customers. For example, mango is a perishable food. In each year, thousands of tons of mango get produced in the summer, and to make sure that all mangoes are sold before it gets perished, businessmen add substances like formalin to prevent the perishing.They cause many fatal diseases and even death. Food adulteration has become an alarming problem in our country. Dealing in adulterated food is a great crime. The criminals have to be identified and punished. We must remember that if we fail to solve it at once, this problem may go out of control in near future. However, though our government has taken some steps to remove food adulteration, but these are not sufficient at all. In the end, it is not possible for the government to solve food adulteration problem in single hand. Public awareness should be created so that people can become careful about buying foods and food articles.